METAROM BENELUX · TASTE SOLUTIONS

Make
better-for-you
taste better

Bring us your next taste challenge.

From functional drinks, no- or low-alcohol beverages, ice cream, confectionery, biscuits and nutraceutical formats, Metarom turns formulation challenges into application-ready taste solutions.

Let's talk taste

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Why Metarom?

Better-for-you only works
if taste delivers

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People enjoying better-for-you products together

Consumers want healthier, more natural, and more functional products. But trial and repeat purchase still depend on taste.

Metarom helps solve the taste gap between what consumers expect and what better-for-you formulations demand.

Metarom flavour laboratory

Key taste challengesMetarom can help address

Functional ingredients & bitterness

Masking off-notes

Loss of sweetness and body

Adult complexity

Application-ready concepts

Taste territories

How we can help your next project

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Functional drinks and nutra formatsfunctional taste

Functional taste

Masking · Modulation · Balance

For collagen drinks, functional beverages, gummies and nutra formats where off-notes, bitterness or texture can get in the way of enjoyment.

Key flavour cues
Collagen-friendly profiles, citrus, botanicals, matcha and tropical notes
Applications
Functional drinks, collagen drinks, gummies, protein & fibre formats
How we help
Masking, bitterness balance and a more enjoyable taste experience
Adult beverages and 0.0 beer conceptsadult complexity

Adult complexity

0.0 alcohol · Citrus · Herbs · Bitterness balance

For 0.0 beer, beer cocktails and adult soft drinks that need freshness, complexity and balance.

Key flavour cues
Mandarin, lemon, citrus peel, herbs, cocktail-style notes
Applications
0.0 beer, beer cocktails, low/no alcohol, adult soft drinks
How we help
Freshness, complexity and bitterness balance
Ice-cream and dessert tasting conceptlayered indulgence

Layered indulgence

Frozen dairy · Caramel · Texture

For ice cream and dessert concepts combining flavourings, caramel, sauces, swirls and inclusions.

Key flavour cues
Fraisier, pistachio, vanilla-cream, caramel crunch, lemon meringue
Applications
Ice cream, frozen yogurt, desserts, premium confectionery
How we help
Base flavours, swirls, sauces, inclusions and toppings
Active taste solutions conceptActive taste solutions

Active Taste Solutions

ActiMask · ActiBoost · Taste performance

For better-for-you formulations needing off-note masking, sweetness perception and taste balance.

Key solution areas
Off-note masking, sweetness perception, taste balance, mouthfeel support
Applications
Functional drinks, protein & fibre formats, dairy, reduced sugar products, nutra formats
How we help
Active taste solutions for better balance, roundness and taste performance

From concepts to application

Experience our concepts in application

See how flavour, caramel and active taste solutions come together in finished applications acorss beverages, ice-cream, bakery, confectionery and dairy.

  • Functional and low- and no-alcohol drink concepts
  • Ice cream and frozen dairy applications
  • Caramel, sauces and inclusions
  • Ideas for better-for-you product development
Discuss an application

Trusted standards forindustry partners

FSSC 22000 certification logo
RSPO certification logo
Kosher certification logo
Halal certification logo

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Let's build something
worth tasting

Have a project or taste challenge in mind?

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